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Cooking Proteins – Meat, Poultry, and Fish

Topics Covered: Meat selection and preparation (beef, chicken, and fish) Cooking methods: roasting, grilling, pan-searing, and poaching Understanding doneness and resting Seasoning and marinating techniques

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Musaddek Ali

Level

BEGINNER

What you will learn

  • You will get free certificate

  • Paid Internship

  • $100 $95 / one time